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Nigel Slater’s three onion soup recipe5 Dec 7:00am

Nigel Slater’s three onion soup recipe

The Guardian
Roasted red and yellow onions, banana shallots, bay and rosemary all star in this stirring soup Put the oven on at 200C/gas mark 6. Peel 2 large banana shallots, 2 medium red onions and 2 yellow ones. Roughly chop them all and put them in a roasting tin with 5 tbsp of olive oil, the needles from 3 bushy sprigs of rosemary, 2 bay leaves and a sprinkling of salt and black pepper. Roast for about 45 minutes, moving them round the pan from time to time. Let the onions roast until they are truly soft and deep gold in colour
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