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Nigel Slater’s salmon with French beans recipe7 Aug 7:00am

Nigel Slater’s salmon with French beans recipe

The Guardian
Creamy, herby, peppery fish with the crunch of green beans Chop 20g of dill and 15g of parsley. Fold together 150ml of soured cream, the chopped herbs and a generous seasoning of salt and black pepper.
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