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Nigel Slater’s bresaola, peas and feta recipe15 May 7:00am

Nigel Slater’s bresaola, peas and feta recipe

The Guardian
A fresh and sprightly piquant spring salad Put the juice of half a lemon, 6 tbsp of olive oil, 8 mint leaves and a small handful of parsley leaves into a blender, season with a little salt and process to a thick, bright green dressing.
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