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My double life as a food writer and bulimic11 Mar 5:00am

My double life as a food writer and bulimic

The Guardian
For years, Louise Gray lived with a secret. She was a respected food writer, but she’d also struggled with a serious eating disorder since her teens. Here she reveals how she coped The annual Guild of Food Writers Awards is a bit like the Oscars for foodies. When my name was called, I leapt out of my seat and ran to the stage to receive two awards. I even gave a speech, though I managed to keep it short – and not cry. In the audience of 300 food writers, journalists and chefs packed into a trendy warehouse venue in London, I could see many of my heroes applauding. Previous winners of the awards for food book and investigative food work included
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